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Share Twit Share Email. American jack knife clam on the beach at Wimereux, France. Image: Wikipedia. More information: Localized fluidization burrowing mechanics of Ensis directus, Journal of Experimental Biology , doi: This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
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There are numerous recipes for cooking razor clams. Below are a few of the more popular ones for your enjoyment. Please note that you should properly clean all clams remove and discard all of the gut material before cooking. For more recipes submitted by Washington razor clam diggers, download our razor clam recipes publication. Notes: Forget the salt pork, bacon, and the butter to try this tasty recipe to enjoy your razor clams and not feel guilty!
Add clams to the pot and saute another 3 to 5 minutes. Add butter milk and evaporated milk and heat to just below a simmer for a few more minutes, or until potatoes are done.
Heat until piping hot, but do not boil. Serves 6. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Brown quickly for one minute or until brown per side. Take out and lay out on paper towels to absorb any grease, then serve. Mix onions, celery, green pepper, and pancake mix together. Add clams and juice to other ingredients, then add beer until you have a very thick mixture that can be dropped from spoon into hot oil at degrees.
You may not need all the beer because of the clam juice. Drop by spoonful in oil and cook two minutes per side, test, and if not cooked, drop by smaller spoonfuls.
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